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回復(fù)者:匿名 201*-04-06 15:34:40
第四篇:自我介紹中英對(duì)照大家好,我叫xx,中山大學(xué)工商管理本科,09年7月份畢業(yè)。我想從三個(gè)方面介紹自己:
1)學(xué)生工作方面。在學(xué)院擔(dān)任xx,班級(jí)擔(dān)任xxx,學(xué)校擔(dān)任xxxx,負(fù)責(zé)了學(xué)校學(xué)院和班級(jí)的多項(xiàng)活動(dòng)。憑借著優(yōu)異的工作,我獲得了xxxx學(xué)生干部獎(jiǎng)學(xué)金。
2)學(xué)術(shù)競(jìng)賽方面。參加挑戰(zhàn)杯獲得xxx,花旗論壇獲得xxx等。
3)社會(huì)實(shí)踐方面。我曾經(jīng)在xxx公司實(shí)習(xí),而實(shí)習(xí)的經(jīng)歷讓我明白了公司對(duì)人才的要求,也讓我自己不斷提高自我要求。
接下來(lái)就是靠對(duì)公司的認(rèn)識(shí),結(jié)合自己的某些事例,拉近自己和公司的距離。最后一句一般都是,相信通過自己在貴公司的學(xué)習(xí),一定可以成為xxxx!
my name is xx, a postgraduate student from tianjin university, and m.hmlawpc.com an excellent problem-solver. during the
last 4 years, i have finished 5 projects, including the hydraulic engineering project management
system, and so on. and i took part in the mathematical contest in modeling in 201* and m.hmlawpc.comyself first .my name is……from xiangfan in hubei province. i"m an honest, responsible, and m.hmlawpc.comust love m.hmlawpc.comerlot)搭配。近年來(lái)也出現(xiàn)愈來(lái)愈多的卡伯納·佛朗單一品種葡萄酒。
3、梅洛(merlot)
別名梅鹿。原產(chǎn)法國(guó),在法國(guó)波爾多(bordraux)地區(qū)與其他名種(如赤霞珠等)配合生產(chǎn)出極佳干紅葡萄酒。該品種為法國(guó)古老的釀酒品種,作為調(diào)配以提高酒的果香和色澤。
4、佳麗釀(carignane)
別名佳里釀、法國(guó)紅、康百耐、佳釀。原產(chǎn)西班牙,是西歐各國(guó)的古老釀酒優(yōu)良品種之一。所釀之酒寶石紅色,味正,香氣好,宜與其他品種調(diào)配,去皮可釀成白或桃紅葡萄酒,且易栽培、豐產(chǎn),可用作紅酒調(diào)配與制白蘭地。
5、黑品樂(pinot noir)
皮諾·諾瓦。別名黑品諾、黑比諾、黑皮諾等。原產(chǎn)法國(guó),是古老的釀酒名種。該品種是法國(guó)著名釀造香檳酒與桃紅葡萄酒的主要品種,早熟、皮薄、色素低、產(chǎn)量少,適合較寒冷的地區(qū),它對(duì)土壤與氣候要求比較嚴(yán)格,去皮發(fā)酵可釀制干白、白酒及非常好的氣泡酒,是香檳最主要的葡萄品種之一。所釀的酒顏色不深,適合久藏。這是一種非常難種植又難釀造的葡萄品種,在很多酒廠,被稱之為令人頭疼的葡萄。這種嬌弱的貴族葡萄品種,最好的種植區(qū)在勃根地,在那里它有最佳的表現(xiàn),同時(shí),來(lái)自勃根地的紅酒可能是世界上最奢侈昂貴的酒了。它香氣十足,年輕時(shí)有豐富的水果香(也有人戲謔稱之為馬尿味道)及草莓、櫻桃等漿果味,陳年成熟后,富有變化,帶有香料及動(dòng)物、皮革香味而且成熟老化,有著回甜、非常討好的味道。在德國(guó)稱之為晚勃根地品種(spatburgun der),主要用來(lái)生產(chǎn)清淡、色澤柔和、早熟的紅酒。在美國(guó)加州、俄亥岡州以及奧地利、新西蘭、智利也有很好的表現(xiàn)。
6、佳美(gamay)
加美或嘉美。曾用名黑佳美,紅加美。原產(chǎn)法國(guó),1978年引入。是法國(guó)勃根地南方及羅亞河區(qū)的重要葡萄品種,占勃根地紅酒一半以上的產(chǎn)量。一般都要趁新鮮飲用,不過,若是產(chǎn)于寶酒利特級(jí)產(chǎn)區(qū)(braujolais cru)如(moulin-a-vent)則例外,該地所產(chǎn)的紅酒也可陳放。低單寧、有豐富的果香及美麗的淺紫紅色澤是其特色,常帶西洋梨及紫羅蘭花香,尤其是寶酒利新酒(braurjolais nouveau),常帶西洋梨、香蕉及泡泡糖的香味,是入門者的最佳選擇之一,低澀度,高果香,冰涼之后容易入口。
7、西拉(syrah/shiraz)
席哈。原產(chǎn)法國(guó),1980年引入。主要種植在法國(guó)南方的隆河區(qū),同時(shí)也是澳洲、智利、新西蘭最重要的品種之一。適合溫暖的氣候,可釀出顏色深黑、香醇濃郁、口感結(jié)實(shí)帶點(diǎn)辛辣的葡萄酒。年輕時(shí)以花香(尤其是紫羅蘭香味)及漿果香味為主,成熟后會(huì)有胡椒、丁香、皮革、動(dòng)物香味出現(xiàn)。陳化能力絕不亞于卡伯納·蘇維翁。
拿鐵:濃縮咖啡+牛奶,上面會(huì)覆蓋著一層薄的奶泡
卡布奇諾:也是濃縮咖啡+牛奶,不過奶泡會(huì)更多,起碼有一半是奶泡,而牛奶是相對(duì)拿鐵
較少,所以會(huì)比拿鐵會(huì)更濃
以上兩款咖啡是不含糖的,不甜的
瑪奇朵:濃縮咖啡+牛奶和香草味的糖,不過是先加奶后放咖啡,而牛奶和奶泡比例是3:1奶泡上再覆蓋著焦糖醬
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